Pei Wei Asian Kitchen Menu
Choose your favorite dish
ENTRÉES
Steamed white meat chicken, red bell peppers, onions, Thai basil, and garlic. Tossed in a slightly spicy hoisin sauce. (2) 230 cal
Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 210 cal.
Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 470 cal.
Crispy shrimp, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free. (2) 370 cal. [Somewhat Spicy]
Crispy chicken, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 570 cal.
Crispy chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 570 cal. [Very Spicy]
Crispy chicken and broccoli, tossed in a tangy ginger sesame sauce. (2) 590 cal.
Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 200 cal.
Lightly battered chicken, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 360 cal.
Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 480 cal.
Crispy chicken tossed with spicy habaneros in our signature honey garlic sauce and topped with scallions. (2) 550 cal.
Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions (2) 340 cal.
Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. Gluten Free. (2) 370 cal.
Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices. (2) 560 cal.
Wok-seared steak, red bell peppers, onions, scallions and garlic. Tossed in a spicy Gochujang sauce. (2) 460 cal. [Very Spicy]
Tempura-battered chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 590 cal.
Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free. (2) 390 cal. [Somewhat Spicy]
Crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. Gluten Free. (2) 410 cal. [Somewhat Spicy]
Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 300 cal. [Somewhat Spicy]
KID'S MENU
Fresh house-cut and battered crispy tempura chicken wok-seared in our signature orange sauce and served on a bed of rice. Includes kid’s drink. 690 cal. (Somewhat Spicy)
Tempura-battered chicken, wok-tossed in our signature honey-seared garlic sauce and served on a bed of rice. Includes kid’s drink. 660 cal.
Crispy chicken, tossed in a sweet and spicy Firecracker sauce. 710 cal.
Lightly battered chicken, wok-tossed in a sweet soy glaze and served on a bed of rice. Includes kid’s drink. 480 cal.
Steamed white meat chicken, wok-tossed in a savory soy glaze and served over egg noodles with broccoli. Includes kid’s drink. 480 cal.
SMALL SIDES
(2) 190 cal.
(2) 200 cal.
(2) 230 cal.
Snap Peas, Carrots and Broccoli. (1) 15 cal.
(2) 370 cal.
GLUTEN FREE
Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce. 300 cal.
Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 470 cal.
Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. (2) 370 cal.
Crispy white meat chicken, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 390 cal. [Somewhat Spicy]
Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. (2) 710 cal. [Somewhat Spicy]
Fresh-cooked, crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. (2) 410 cal. [Somewhat spicy]
Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 210 cal.
Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 200 cal.
Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free. (2) 490 cal.
Tender, steamed Edamame soybeans. Served with kosher salt. (1) 270 cal.
Fresh-cooked, crispy shrimp, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 370 cal. [Somewhat Spicy]
Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 480 cal.
FEASTS
Get any 4 entrées from our curated list of dishes, a choice of 10 Crab Wontons, 10 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 10 Thai Donuts for dessert.
Get any 3 entrées from our curated list of dishes, a choice of 8 Crab Wontons, 8 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 6 Thai Donuts for dessert.
Get any 5 entrées from our curated list of dishes, a choice of 12 Crab Wontons, 12 Chicken Dumplings, or 2 order of Signature Chicken Lettuce Wraps, and a side of 12 Thai Donuts for dessert.
RICE + NOODLE BOWLS
Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. Gluten Free. (2) 710 cal. [Somewhat Spicy]
Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free. (2) 490 cal.
House-ground white meat chicken, garlic and scallions, tossed in a chili soy sauce. Served over a bed of steamed noodles and topped with steamed bean sprouts and julienne cucumbers. (2) 480 cal. [Somewhat Spicy]
Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic. Tossed in a savory soy sauce. (2) 420 cal.
Steamed white meat chicken, rice noodles, bell peppers, onions, scallions, garlic and chili paste. Tossed in a savory sweet and spicy sauce with fresh basil. (2) 620 cal.
DESSERTS - MARKETPLACE
Rich, chewy fudge brownie. topped with chocolate chips. (1) 310 cal.
Limited-time, scratch-made donuts with real pumpkin, tossed with pumpkin spice and sugar. Served with a sweet dipping sauce. (6 donuts per serving)
Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving) (1) 380 cal.
APPETIZERS
Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce. (1) 110 cal.
Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce. (1) 190 cal.
Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce. (1) 220 cal.
Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce. 300 cal.
Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions. (1) 30 cal.
Tender, steamed Edamame soybeans. Served with kosher salt. Gluten Free. (1) 270 cal.
Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce. (1) 100 cal.
Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce. 670 cal.
House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth. 410 cal.
Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth. 230 cal.
BEVERAGES
Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.
TOFU ENTRÉES
Crispy Tofu, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 410 cal. [Somewhat Spicy]
Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 340 cal.
Crispy Tofu and broccoli, tossed in a tangy ginger sesame sauce. (2) 370 cal.
Crispy Tofu,, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 360 cal.
Crispy Tofu, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 285 cal. [Very Spicy]
Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 330 cal.
SALADS + POKE
Salmon Poke marinated in Honey-Ginger dressing with scallions, cucumbers, pickled ginger, crispy onions, and cilantro. Served over mixed greens and sushi rice, topped with our signature Yum Yum sauce. (2) 380 cal. THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Tender, hand-pulled chicken with carrots, red bell peppers, cilantro, scallions, and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.
From a reviewer’s perspective, the menu at Pei Wei Asian Kitchen at 9617 Red Dirt Rd, Fort Worth, TX 76123 delivers a well-rounded and thoughtfully curated Asian-inspired dining experience that caters to a wide range of tastes and dietary needs. The core of the menu shines in the entrée selection, where dishes like Thai Basil Chicken, Chicken & Broccoli, Mongolian Steak, Kung Pao Shrimp, and Firecracker Chicken showcase bold flavors and familiar comfort with a modern twist. Families are well considered thanks to the Kid’s Menu, featuring approachable favorites such as Kid's Orange Chicken, Kid's Honey-Seared Chicken, Kid's Firecracker Chicken, Kid's Teriyaki Chicken, and Kid's Chicken Lo Mein. For guests seeking flexibility, the Small Sides like Side Of Brown Rice, Side Of White Rice, Side Of Noodles, Side Of Steamed Vegetables, and Side Of Fried Rice make it easy to customize any meal. Health-conscious diners will appreciate the clearly defined Gluten Free options, including GF Mongolian Green Beans, GF Mongolian Steak, GF Grilled Bourbon Chicken, GF Kung Pao Chicken, and GF Chicken Pad Thai. The menu also excels in shareable value with group-friendly options such as Feast For 3, Feast For 4-5, and Feast For 6-7. Rice and noodle lovers can dive into comforting bowls like Chicken Pad Thai, Chicken Fried Rice, Dan Dan Noodles, Chicken Lo Mein, and Spicy Drunken Noodles, while plant-based diners are well served by tofu entrées such as Thai Coconut Curry Crispy Tofu, Teriyaki Crispy Tofu, Sesame Crispy Tofu, Honey-Seared Crispy Tofu, and Spicy General Tso's Crispy Tofu. Appetizers like Vegetable Spring Roll, Pork Egg Roll, Chicken Egg Roll, Mongolian Green Beans, and Chicken Dumplings are ideal for starting the meal, followed by lighter choices like Salmon Poke Bowl or Asian Chopped Chicken Salad. To finish on a sweet note, desserts such as Fudge Brownie, Pumpkin Spice Donuts, and Thai Donuts, paired with simple beverages like Dasani® Bottled Water, complete a menu that feels both comprehensive and satisfying, making Pei Wei Asian Kitchen a reliable choice for casual yet flavorful dining.